A nationwide chocolate bar recall has widened after Spring & Mulberry said a product sample came back positive for Salmonella. The U.S. Food and Drug Administration reflected the update in January 2026, noting that multiple flavors of the company’s bars are now included. The recalled items were distributed across the U.S., sold through online channels and select physical retail locations.
For customers, the message from both the company and regulators is straightforward: check what you have, and stop using any product that matches the recall details. Even for shoppers who are used to keeping pantry staples for weeks, a recall like this turns an ordinary treat into something that demands a closer look before the next bite.
The agency’s update also points consumers toward health guidance, outlining what people should watch for if they’ve already eaten an affected bar. Anyone experiencing symptoms, or anyone unsure about their personal risk, is advised to contact their doctor directly for medical advice.
How the Spring & Mulberry Recall Expanded
Spring & Mulberry, based in Raleigh, North Carolina, initially announced the issue through a press release cited by the FDA. Posted on Jan. 12, 2026, the notice described a voluntary recall of the Mint Leaf chocolate bar after the company reported that it tested positive for Salmonella during a third-party review.
Two days later, on Jan. 14, 2026, Spring & Mulberry broadened the scope. The company said it was adding more flavors as a precaution and that the expanded recall covers items produced during the same timeframe and made using the same equipment.
As a result, the recall now applies to Earl Grey, Lavender Rose, Mango Chili, Mint Leaf, Mixed Berry, Mulberry Fennel, Pacan Date, and Pure Dark Minis. Consumers looking to confirm whether their specific bars are included are directed to the FDA’s website, which provides the lot numbers and additional identifiers, including packaging colors, to help distinguish recalled products from others.
What Customers Should Do and What to Watch For
For anyone who bought Spring & Mulberry chocolate bars recently, the practical next step is to verify the lot information against the FDA’s listing and set aside anything that matches. The company and the FDA are urging customers not to consume products included in the recall and to discontinue use immediately. Spring & Mulberry has also outlined its refund process. Shoppers seeking reimbursement are asked to email the company and include a photo as part of the request.
On the health side, the FDA’s statement describes potential Salmonella symptoms such as fever, nausea and vomiting, and abdominal pain. The agency also notes that more serious outcomes can occur in severe cases, including endocarditis, infected aneurysms, and arthritis, which require prompt medical care. People who are very young, very old, or immunocompromised face a higher risk of severe infection, while many healthy individuals may experience milder illness.
No Reported Illnesses, but Caution Still Applies
Spring & Mulberry has said no injuries or illnesses have been reported in connection with this recall. For customers who may have already purchased, served, or sampled the chocolates, that detail may offer some reassurance, particularly given how quickly the company moved to expand the recall.
Still, recalls tied to potential contamination are designed to prevent harm before it occurs. That’s why the guidance remains consistent: follow the instructions laid out in the recall notice, avoid consuming any of the listed products, and use the FDA’s lot-number and packaging details to confirm whether what you have is affected.
If someone has already eaten the recalled items and feels unwell, the safest course is to seek medical advice from a doctor, especially for those in higher-risk groups. In the meantime, customers can consult the FDA posting for the most current recall specifics and use the company’s email process if they’re eligible for a refund.
